ORDINA ONLINE

4 pcs.

4 pcs.

4 pcs.

4 pcs.

ponzu sauce, chives, lime, cucumber

2 pcs.

4 pcs.

Tonno flambato con olio EVO bollente, semi di sesamo e salsa ponzu 4pz.

4 pcs.

4 pcs.

4 pcs.

4 pcs.

tuna, extra virgin olive oil, capers, fried ginger

Tuna, avocado, ikura, quail egg

From the idea of one of our loyal customers who replaced rice with salmon for our FANTASY CHEF

Salmon, passion sauce, tobiko and mango

sesame, lime, pistachio

almonds, ikura eggs, sesame, lime

passion fruit sauce, berries, hazelnuts

steamed octopus, white fish, fresh chili pepper, sesame oil, lime

rice, mix fish, caviar, chef's sauce

Guacamole, tobiko e scorza di lime

3 pcs.

3 pcs.

3 pcs.

3 pcs.

3 pcs.

(Tuna, Salmon, Shrimp, White fish) 12 pcs.

(Chef's sauce, Salmon, Tuna, White fish) *to the flame 6 pcs.

Oysters, scampi, scallops, red prawn, tuna, salmon, amberjack. 4 pcs per type

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

(Tuna, Salmon, prawn, white fish) (gluten free)

(Tuna, Salmon, White fish) 6 pcs

2 pz

selezione di nigiri di ventresca di tonno, nigiri unagi e nigiri di wagyu 6 pz

Riso, alga, anguilla, cipolla croccante, crema di granchio, salsa ponzu

truffle 2 pcs

salmon, salmon roe 2 pcs

pistachio, spicy sauce 2 pcs

pistachio, extra virgin olive oil 2 pcs

truffle, colonnata lard 2 pcs

raw quail eggs, red prawns, truffle 1 pc

sesame, yuzu, red Tobiko eggs 2 pcs

spicy mayonnaise, sweet and sour sauce 2 pcs

Grilled courgette guncan with red prawn tartare, courgette cream and chopped hazelnuts

Gunkan di zucchine alla griglia con tartare di scampi, crema di zucchine e pistacchio

Tempura rice gunkan, tuna tartare with ponzu sauce and kataifi

1 pc.

1 pc.

1 pc.

1 pz

Soft sandwich filled with red prawns, stracciatella, citronette, avocado, salad, pistachio

Soft sandwich filled with salmon, citronette, salad, avocado, almonds

Soft sandwich filled with tuna, citronette, salad, avocado, hazelnuts

Soft shrimp tempura sandwich, salad, avocado, sweet and sour, teriaki, saffron mayo

Soft sandwich filled with tempura salmon, salad, avocado, mayo, teriaki, almonds

Soft sandwich filled with tempura tuna, salad, avocado, mayo, caramelized onion

Soft sandwich filled with tempura vegetables and avocado, with basil mayo and crunchy onion

Avocado osomaki with chopped red prawns from Mazara del Vallo and pecorino romano

Tuna and avocado futomaki tempura crab, saffron mayo Confit tomato

Shrimp futomaki, avocado, dried tomatoes, mayo and capers

Salmon cooked in tempura Philadelphia, strawberry

mango, avocado, philadelphia, salmon, tuna, prawn, all in tempura, spicy mayo

Crab, shrimp, mango, all in tempura

Inside: crab, shrimp and mango Outside: stracciatella and prawn and lime tartare

DENTRO: Mango,avocado e cetriolo FUORI: Tartare di gambero rosa, guacamole e tobiko

salmon, tuna avocado, shrimp, white fish

Granny Smith avocado apple uramaki with lime marinated lobster and chef's sauce

Smoked salmon, philadelphia avocado fresh salmon, chives

Mango, avocado, salmon, red tobiko

Uramaki of raw scampi and avocado with chopped scampi, raspberries, black hair

Raw red prawns, avocado mayo, toasted almonds and spicy sauce

Mango and avocado uramaki, hazelnuts, strawberry mayo

inside: raw tuna and avocado outside: seared tuna, foie gras, black tobiko, sliced truffle, extra virgin olive oil

INSIDE: raw tuna, avocado OUTSIDE: amberjack tartare in ponzu sauce, chives mayo, pistachio

Uramaki red tuna inside and out, black caviar, fresh chili pepper, citronette, guacamole 8 pcs

Spicy tuna and avocado

Uramaki salmon, avocado, crab, crunchy tempura, mayo, tobiko, pine nuts

Uramaki salmon, avocado, spicy tartare mix

Salmon, Capellin roe, mayonnaise avocado, crispy tempura flakes

INSIDE: roll wrapped in pistachio, philadelphia and avocado OUTSIDE: trio of tartare and kataifi pasta

INSIDE: raw amberjack and avocado OUTSIDE: seared amberjack, jalapeno, truffle mayo

Inside: cucumber, avocado, seared salmon Outside: salmon tartare, tempura flakes, chives

INSIDE: mango, avocado, salmon OUT: cucumber, mayo and crab

INSIDE: salmon and avocado OUTSIDE: philadelphia, passion fruit and pistachio

DENTRO: salmone e avocado FUORI: tonno, stracciatella, crema al pistacchio, granella pistacchio

INSIDE: tuna tartare, avocado and philadelphia OUTSIDE: Scallops, tobiko, teryaki and paprika

DENTRO: Tamago (frittatina giapponese) e avocado FUORI: Anguilla alla griglia, salsa unagi e sesamo

DENTRO: avocado, gambero in tempura FUORI: zucchine alla griglia, crema di salmone crudo , maionese al limone,teriaky, mandorle

tempura prawn, avocado, special smoked sesame sauce, mayo

Inside: tempura shrimp and avocado Out. Steamed octopus and prawn, spicy mayo

inside: shrimp tempura, aubergine, avocado, philadelphia outside: creamed cod, stracciatella, truffle mayo

Japanese omlette, tempura salmon avocado, teriaky sauce, hazelnuts, mayo

red prawn in tempura avocado, spicy shirascha

Boiled quail eggs, tempura shrimp, mayo, truffle, teraiki

tempura prawns, avocado, flambéed Wagyu, hazelnuts, mayo, chef's sauce

tempura shrimp Philadelphia sweet and sour, teriaky

Amberjack flambéed with sweet and sour, teriaky and hazelnuts

white fish in tempura, avocado chips, teriaky, mayo

Uramaki tempura red prawn, seared salmon, saffron mayo, crispy onion, teriaki

Uramaki cooked salmon, cucumber, philadelphia, avocado

Uramaki tempura scallops inside, seared scallops outside, tartar sauce

INSIDE: steamed tuna, avocado OUT: seared tuna, caramelized onion and basil mayo

INSIDE: steamed amberjack and avocado OUT: seared amberjack, jalapeño and saffron mayo

Rice, avocado, mango, edamame, asparagus, wakame, dried fruit mix

Rice, tuna, salmon, white fish, red prawn, edamame, avocado, caviar mix

Rice, tuna, edamame, teriaki, sesame

Rice, crispy chicken with panko, mayo, sweet and sour, edamame

Soybeans

Seaweed

Ravioli of: vegetables fish meat (chicken) per piece

creamed cod with truffle all in tempura 3 pcs

mayonnaise, ikura eggs 2 pcs

2 pcs.

chopped hazelnuts, truffle 2 pcs

2 pcs.

Tempura shrimp wrapped in seared salmon and yuzu sauce

scottato velocemente all'esterno, mantenendo il cuore crudo e tenero.

Gunkan with tempura aubergines, stracciatella, basil, hot tomato sauce 8 pcs

parmesan gunkan and crispy bacon, soft egg and pepper 8 pcs

Red prawn in tempura wrapped in wagyu flambéed with saffron mayo

Pan-fried scampi with rosemary, slightly spicy

Riso saltato con verdure pesce e uova

Flambed Wagyu

Nigiri di Wagyu

Cerasuolo d'Abruzzo Castellalto TE 13,5°

Cerasuolo D'Abruzzo

LE CINCE Cerasuolo Loreto Aprutino (PE) 13°

LAGREIN ROSE' Sudtirol Alto Adige 13°

CERASUOLO GIANNI MASCIARELLI Chieti (Abruzzo) 12,5°

Montepulciano D'Abruzzo Colline Pescaresi 13°

Rosso Terre Siciliane 13,5°

Marina Cvetic Montepulciano Chieti 14,5°

CHABLIS Francia 12,5°

Chardonnay | Ribolla Gialla FRIULI VENEZIA GIULIA

Aromatic Traminer

RIBOLLA GIALLA Friuli Venezia Giulia 13°

Chardonnay

PINOT GRIGIO Friuli Venezia Giulia

RIBOLLA GIALLA Friuli Venezia Giulia 12°

CHARDONNAY Friuli Venezia Giulia 12°

TRAMINER AROMATICO Friuli Venezia Giulia 12,5°

SAUVIGNON BLANC Friuli Venezia Giulia 12,5°

PINOT GRIGIO Friuli Venezia Giulia 12°

Pecorino Vellodoro

DON CARLINO Pecorino Loreto Aprutino (PE) 14°

375ml. TRAMINER CHARDONNAY

CHAMPAGNE 12,5°

CHAMPAGNE 12,5°

MUSA BRUT MILLESIMATO Verdicchio dei Castelli di Jesi Metodo Classico 12°

Metodo Classico Franciacorta12,5°

Metodo Classico dosaggio Zero Franciacorta 12,5°

Birra Giapponese bionda

Birra Giapponese bionda