The Tartares

tuna, extra virgin olive oil, capers, fried ginger

Tuna, avocado, ikura, quail egg

Salmon, passion sauce, tobiko and mango

sesame, lime, pistachio

almonds, ikura eggs, sesame, lime

passion fruit sauce, berries, hazelnuts

extra virgin olive oil, ponzu sauce

steamed octopus, white fish, fresh chili pepper, sesame oil, lime

rice, mix fish, caviar, chef's sauce